Preserve Your Lemons Fresh for A Year Without Freezing or Cooking
Discover a straightforward yet effective way to keep your lemons fresh for up to a year, without the need to freeze or cook them. This method requires just a handful of ingredients and a few simple steps. Here’s how to do it:
Ingredients:
- 1.5 kg of lemons
- 50 ml of vinegar
- 3 teaspoons of salt
- 3 bay leaves
- 6 garlic cloves
Step-by-Step Guide:
Step 1: Prepare Your Lemons
Start by thoroughly washing your lemons under running water to ensure they are clean and free from impurities. After washing, pat them dry with a paper towel or a clean cloth.
Step 2: Sterilize Your Jar
Choose a large glass jar with a tight-fitting lid for storing your lemons. Clean the jar with soap and hot water, then dry it completely in an oven at 100°C (212°F) for about 15 minutes. This step is crucial to prevent bacterial growth.
Step 3: Vinegar Bath
In a large bowl, mix the vinegar and salt. Dip each lemon in this mixture to coat them thoroughly. The vinegar and salt act as preservatives, extending the freshness of the lemons.
Step 4: Pack the Jar
Place the lemons in the sterilized jar, inserting the garlic cloves and bay leaves between them. These additions not only help preserve the lemons but also infuse them with delightful flavors and aromas.
Step 5: Store Properly
Once all lemons are packed in, securely fasten the lid on the jar. Store the jar in a cool, dry place away from direct sunlight, such as the back of a cupboard or pantry.
Enjoy Your Lemons!
With this simple method, you can enjoy fresh lemons all year round. Whether for salads, cocktails, or any dish that requires a zest of citrus, these preserved lemons will add a gourmet touch to your culinary creations. Enjoy the convenience and flavor of having fresh lemons at your fingertips!
